• 07721690328

The grass gets even greener

The grass gets even greener

There is good news ahead of us in 2018. The goats are throughly enjoying the summer air, and Polly has decided to expand the herd into the year ahead. We’re currently looking to begin our own breeding programme here in North Devon.

  Much of the goat meat industry is supported by excess male stock from the dairy industry, and although a very sustainable source of meat, they, (like a dairy cow compared to a meat cow), are far less meaty. Polly is looking to breed from a Cashmere goat, seen here in the herd below, which produces a far more tender, more succulent meat. It will take a few years to establish the herd, but hopefully the results will be worth the time invested.

Customers who have previously tried our meat have commented on its fantastic flavour, and how it tastes far tastier than some previous goat meat experiences- this is a good enough reason if any to expand the herd over the following year!