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Why Goat?

Goat meat is becoming an ever increasingly popular meat within the UK- not only is it a great tasting and diverse meat, but it holds fantastic health benefits for those eating it.

Not only does goat meat have iron levels much higher than that of chicken, beef, lamb, pork or veal, but it also holds important vitamins such as zinc, riboflavin and potassium.

High vitamin levels coupled with lower fat levels of the above meats give goat meat a strong advantage in the health food market as well as making it a great meat to cook with at home for friends and family.

Here on the farm, all of our goats live an outdoor based life in fields and woodland and are predominantly grass-fed. We take care to spend time with the goats and make sure they all lead a happy healthy life- as we believe this is the key to producing such a top quality product.